1 cup - wheat flour

1 cup - rice flour

1 tbsp - finely chopped coriander leaves

1 tsp - black pepper

1 tsp - jeera

A pinch of asafoetida

Salt to taste

Oil to fry

Heat 1 tsp of oil in a kadai.

Add the mustard seeds and allow it to splutter.

Add the black pepper and Jeera to it.

Mix the two flours and add water to make it into a thick batter. Add the fried items to this .

Add the chopped coriander leaves and salt.

Make dosas with this batter.

Serve hot with tomato or mint chutney.

Method

Ingredients: